A couple of years back my friend Andrew and I wanted to make some pizza from scratch. We decided to each make our own large pizza. I made what essentially turned into my version of Spinach Artichoke pizza.  The only difference was we made the dough and I added mushrooms.

Andrew ended up making a Mexican inspired pizza that was both unique and tasty. From all the ingredients he used, the Mexican mole sauce was the biggest surprise. Mole sauce is a little sweet, tangy, and very earthy like a spicy peanut butter. I know that doesn’t sound too appealing, but buy a small jar to add to some roasted chicken then let me know what you think.

The process used to make the pizza is the same as in the previous post on making pizza.

The ingredients Andrew used for his pizza were:

• Grilled Eggplant
• Grilled Green Bell Pepper
• Mexican Blend Cheese (Shredded)
• Dona Maria Mexican Mole Sauce

I don’t love pizza. At least not the greasy, fast food pizza you can get for 5 dollars. I like pizza with unique toppings and sauces. You can go to a restaurant where they make gourmet pizza’s, but some wont let you customize the toppings. One of my favorite restaurant pizza’s is the Spinach Artichoke Pizza from BJ’s Restaurant.  This is my take on that recipe. Nothing beats a pizza made at home.

Ingredients

• 7″ Store Bought Crust (I think Mamma Mary’s)
• Sun Dried Tomato Alfredo Sauce (Bertolli)
• Canned Artichokes
• Fresh Spinach
• Cherry Tomatoes
• Chesse: Mozzarella and Cheddar

Add the sauce to the dough.

Add cheeses and artichoke.

Add spinach, cherry tomatoes, and cheeses on top. Brush crust with olive oil. Follow the crust directions (I like it a little crispy).

Remove from oven once cheese is melted and crust is to liking. Enjoy.

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