A couple of years back my friend Andrew and I wanted to make some pizza from scratch. We decided to each make our own large pizza. I made what essentially turned into my version of Spinach Artichoke pizza. The only difference was we made the dough and I added mushrooms.
Andrew ended up making a Mexican inspired pizza that was both unique and tasty. From all the ingredients he used, the Mexican mole sauce was the biggest surprise. Mole sauce is a little sweet, tangy, and very earthy like a spicy peanut butter. I know that doesn’t sound too appealing, but buy a small jar to add to some roasted chicken then let me know what you think.
The process used to make the pizza is the same as in the previous post on making pizza.
The ingredients Andrew used for his pizza were:
- Grilled Eggplant
- Grilled Green Bell Pepper
- Mexican Blend Cheese (Shredded)
- Dona Maria Mexican Mole Sauce
