Ribeye Steak

My favorite way to cook steak is simple just sprinkle salt and pepper, maybe a little olive oil, and throw on a grill for 3 minutes on each side. That is all.

Couscous is a great alternative to a rice or mashed potato side dish. I usually buy the big container at Ralph’s, but the couscous pictured below is from a box with seasoning packets. Either way it only takes about 5 minutes to make. Add fresh mushrooms, asparagus, and grape tomatoes sauteed in olive oil to the couscous or as a second side dish in order to complete the meal.